Double sized 8 Qs with @MickBordet, and @KMLaw

It’s Monday and you know what that means right?  Yes I get off my lazy ass and post up 8 Questions – This week since I’ve been busy dealing with other things life has thrown my way I will bring you a double sized 8 Qs and an apology for letting life get in the way, but the only cure for that means you don’t get any more content from me either… hey put that pistol down… stop I mean it.. MOMMY!!!!

Without any further Ado here we have the Frightening minds behind Every Photo Tells their collaborative effort as well as their individual efforts of Some Other Scotland and Luscious Leftovers Mick Bordet and Katharina from Vienna

1 ) What prompted Some Other Scotland?

When I finished writing my first novel I had learnt so much that I wanted to get straight into writing the next one, but didn’t really have anything planned. This coincided with my first encounter with podiobooks.com and it seemed natural to create a podcast novel that would get my writing online and heard by an audience. I figured that if I was going to benefit from using the internet in this way, I might as well make use of its interactive nature to help form the story, hence asking people to choose a topic from recent news stories. Setting it in Scotland was just a way of keeping the locations and characters familiar to me and avoiding having to read too many news feeds.

2 ) A Lot of what Americans know about Scotland comes from movies and BBC programs that make it over here – Do Scottish folks actually eat Haggis? And what exactly is it? And if it’s what I think it is Why?

Let’s put it this way: the average Scottish supermarket probably dedicates about 0.05% of its chilled meat cabinets to Haggis, until the week before Burns’ Night when it leaps up to about 2%. I guess it is comparable the peak of popularity of turkey around Thanksgiving. Haggis is a spicy mix of minced sheep offal, onion and oatmeal, traditionally cooked in a sheep’s stomach and served with neeps and tatties (i.e. turnip and potato) – the description does put a few people off, but it’s not that far removed from a sausage and is, quite frankly, damned tasty.

3 ) What was the scariest moment in your life?

Going for a walk along a river where the sides of the valley became steeper until I ended up stuck on a near-vertical cliff face with a long drop below me, about 6 inches of ledge under my feet and no way to get back the way I had come because of the angle I had approached it from. Not expecting to find myself in that position, I had no climbing gear or anything that would help me get out and this was in the days before mobile phones. I knew that if I made one wrong move I’d be dead or severely injured; it was one of those ‘life flashing before your eyes’ moments. In the end I pulled myself up using exposed tree roots, hoping that they would hold my weight. Apparently they did.

4 ) What prompted the idea behind your joint effort with Katharina – Every Photo Tells?

We started writing a story a while ago where we took it in turns to write blocks of 500 words each, which I began based on inspiration from a photograph I took years ago. Katharina came across a blog with stories based on pictures and suggested we could expand on the idea as a joint venture.

5 ) How did you get into Podcasting?

I started with listening to the Spellbound theremin podcast (http://spellbound.purplenote.com) and was keen to try something similar myself, but didn’t just want to focus on music. When I came across the concept of serialised audiobooks, the idea just fit perfectly with what I was doing at the time.

6 ) When did you start writing and Why? Do you remember that “1st” story?

I started writing for my own enjoyment when I was about 13 – I wrote a series of short stories about a man with no bones in his body and his friends… a guy with a 6 foot long leg, a plastic bag and half a tin of spilt baked beans (called Marantaz for some reason). I wish I still had them – they were pretty ridiculous, but a lot of fun.

7 ) Are there any stereotypes about Scots that aren’t true really gets your goat?

I’ve never really been concerned about stereotypes; it’s just human nature to try to label and categorise things. Anyone with a modicum of common sense knows that not every Scot wears a kilt, has a sporran full of haggis and does the Highland Fling all day long. I mean, I know at least two people who don’t 😉

I do enjoy taking a stereotype and playing with it to come up with something new, though.

8 ) What’s the Day Gig – and Does it Influence your writing, and if so how?

I do commercial crime pattern analysis, which is pretty interesting, but hasn’t influenced my writing (yet). It does take me around the country fairly regularly, which I think has an impact on some of my writing. I had a few years of travelling almost every week between London and Edinburgh, which became a major plot point of my first book, because it messes with your head after a while.

**Okay since some of the questions have more than one part technically this is more than 8 questions but meh…..

Bonus Questions – You don’t have to answer these but you can if you want.

b1) What is the air speed velocity of an unladen swallow?

0 mph (at least it was at the point of impact with my living room window. Stupid bird.)

b2) 42 is the answer but what is the question?

How many songs have you written that now make you cringe?

b3) If at first you don’t succeed _____________ (fill in the Blank)

… try being second.

thanks for getting the grey matter moving 🙂

And Because I promised a double sized week this week I also include 8 Questions from Katharina from the Luscious Leftovers Podcast and the Every Photo Tells Podcast.

1 ) I have to say that Luscious Leftovers is the first podcast I have encountered with it’s mix of sensuality and food.  What prompted the Idea for the Podcast?

Other than the obvious: I could live on sex and food! I think nowadays both are widely under-appreciated, under-enjoyed and under-done. Whatever I can do to change that.

2 ) What was the worst trouble you got into as a child?

Pre-Skype times… extremely high phone bills and a weird thing for long distance relationships.

Oh, as a KID you said? Uhm… Pretty much the same. Only weird pen pals back then. I should’ve stayed away from the internet. Or maybe I am just AS weird…. Hmmm…. Need to think further about that.

3 ) When did you start writing and Why?  Do you remember that “1st” story?

I got that story told so many times, I don’t even know anymore if I remember it or if it was just my parents telling it so often….

It was my grandfather’s 60th birthday, I was about 4 years old. One night I woke up my dad, telling him I wanted to write my grandpa a story for his birthday. So my dad had to get out the old typewriter and I dictated him the story. It was about a hedgehog and another animal. Too bad I wasn’t able to find the story in my grandpa’s papers after he died…

4 ) Okay replace that Q with Who have you not been able to have on the show yet that you’re really wanting to be a guest?

Before I got him on the show I would’ve said Tee Morris. Now, to be completely honest, the ONE person that I really want on my podcast is my husband.

5 ) How did you get into Podcasting?

I listened only to MuggleCast and PotterCast for a long time. When I got into Lost, I started to look up podcasts according to the things I was interested in. Ended up on the forums of a big Lost podcast. That’s where I met a lot of people who wanted to try it out. So, about 2 years ago, I started my first podcast.

6 ) Okay I have to ask… Mozarts Balls?  Leave it to Austrian Scientists to clone a mans Genitals stuff them with Marzipan and Dip them in Chocolate…Why?

You know how there’s the tongue of this saint on display in a church in Italy?

No that’s not the reason – the German word “Kugeln” (Mozart Kugeln) does not mean the balls as in genitals in German. It just get’s lost in translation somehow. In German, “balls” are “eggs”. Don’t ask me why, though. ☺

7 ) You were hoping the episode you did with Pip would be too hot for Itunes?  Did you succeed and if not are you guys gonna make another run to get dropped?

No, I haven’t been banned from iTunes yet, and I am utterly disappointed to be quite honest. Yes, the goal was either to get banned from iTunes, invent the PORN tag or melt the whole internet in its entirety.

I will definitely try again – maybe I need to chance to some boy-on-girl-action this time… We’ll see. I haven’t given up yet!

8 ) And I might be losing you with the pop reference form here in America but just what would you do for a Klondike bar?  (Figured I’d throw one in for Mick’s sake)

I can imagine what the pop reference aims at. All I can tell you is what I would NOT do for it.

1) Give up the kilt

2) Give up Apple

3) Give up meat

Other than that…….. Uhm…….. ☺ Make me an offer!

Okay since some of the questions have more than one part technically this is more than 8 questions but meh…..

**Bonus Questions – You don’t have to answer these but you can if you want.

b1) What is the air speed velocity of an unladen swallow?

13.5 kilometres/hour

b2) 42 is the answer but what is the question?

What is the highest number in LOST?

b3) If at first you don’t succeed _____________ (fill in the Blank)

I am trying my hardest not to say “make someone else do it instead” 😀

You can find Today’s wonderful guests online at the following locations.

Some Other Scotland – http://www.someotherscotland.com and over at podiobooks http://www.podiobooks.com/title/some-other-scotland

Luscious Leftovers – www.lusciousleftovers.com

On Twitter @MickBordet & @KMLaw

And Every Photo Tells – http://www.everyphototells.com/

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About rasplundjr

Smart Alec Family Man, Helpdesk Geek, Wannabe Writer, Wannabe Podcaster, Not a guru just a guy, Viking Wannabe, and Irreverent Critic

Posted on March 29, 2010, in 8 Questions, Podcast, Podcasters, Podiobook and tagged , , , . Bookmark the permalink. 4 Comments.

  1. Thank you so much for having me / us ! 🙂
    Been an honor and pleasure 🙂

  1. Pingback: Featured « Autocomplete

  2. Pingback: Question Time | Mick Bordet

  3. Pingback: Behind the Scenes | Some Other Scotland

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